Fermented Food Recipes

Rich, umami-packed miso butter made with fermented miso paste and creamy butter. Perfect for finishing steaks, seafood, vegetables, and crusty bread.

A rich, umami-packed miso dressing made with fermented miso paste, sesame oil, and rice vinegar. Ready in 5 minutes and perfect for salads.

Sweet and savory miso glazed salmon ready in 30 minutes. A perfect balance of umami-rich fermented miso and tender, flaky salmon.

A rich, umami-packed miso ramen with a deeply flavored broth, tender noodles, and classic toppings. Ready in under an hour.

Learn to make authentic Japanese miso soup with dashi broth, tofu, and wakame. A nourishing fermented classic ready in under 15 minutes.