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Fermentation Time Cheat Sheet
One-page reference for all common ferments. Print it out, stick it on your fridge, and never wonder how long to ferment again.
What's Included:
- Timing for 10+ common ferments
- Ideal temperature ranges
- Signs your ferment is ready
- Storage duration guidelines
- Quick troubleshooting reference
- Designed for fridge-door display
Print & Display
This cheat sheet is designed to be printed and displayed in your kitchen. Quick reference when you need it most!
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Preview
| Ferment | Time | Temperature |
|---|---|---|
| Sauerkraut | 2-4 weeks | 65-75°F (18-24°C) |
| Kimchi | 2-5 days RT, then fridge | 65-75°F (18-24°C) |
| Kombucha (1F) | 7-14 days | 72-85°F (22-29°C) |
| Kombucha (2F) | 2-4 days | 68-78°F (20-26°C) |
| Pickles (half-sour) | 3-5 days | 68-75°F (20-24°C) |
| Pickles (full-sour) | 1-3 weeks | 68-75°F (20-24°C) |
+ milk kefir, water kefir, hot sauce, and more in the full cheat sheet...